I recently started an office job and now get to experience the joy of a lunch hour. While this concept might not thrill everyone, for me, it’s an opportunity to explore an…
Tag: Pizza
The people behind the pies: Three local pizza purveyors talk about what drives them
Pizza. We Americans consume about 3 billion pies per year, according to the National Association of Pizzeria Operators. That is more than 8 million per day, or a staggering 350 slices per…
Choose cheese: Old-school lasagna, modern pizza and gooey German comfort can help you get through the rest of winter
March is a weird month. Taxes are being calculated; the days are getting longer; there’s that sudden and intense urge to declutter; and, of course, there’s the decision on whether to retire…
Resolve to indulge: Buffalo pizza, convincing portobello burgers and chicken pot pie—yum!
It’s resolution time. I often hear people resolving to exercise more, limit screen time and not dine out as often, or only do so as a special-occasion treat. I’m not inspired by…
Taste of the town: Soup Week, Edelweiss Pizza Pub and Pastries, and more!
Happenings Things will really heat up with the second Annual Soup Week, taking place Jan. 21-28 and benefiting STEP2, a Reno nonprofit whose mission is to break the cycle of addiction and…